Boulder, Colorado, November 7, 2023 — Quinn, a leading mission driven snack company, announced that it has been certified as a B Corporation™ (B Corp™), furthering the Company’s commitment towards being and doing better in everything they do. The B Corp verification process administered by the nonprofit, B Lab, measures a company’s social and environmental performance. To become a Certified B Corporation, companies undergo a rigorous review of the impact of their operations and business model on their workers, customers, communities, and environment, and must meet a minimum verified score on the B Impact Assessment.
“Since day one, our company has stood for the greater good - never settling, always seeking and striving to change our food industry to have a positive impact for all. It has been 13 years in the making, and I am thrilled for Quinn to join B Corporation and the many companies in raising our economic, social, and
environmental standards” said Kristy Lewis, Founder / Chief Visionary Officer of Quinn. “It’s an honor to earn the B Corporation Certification and join a community of like-minded brands that are leading a global movement for an inclusive, equitable, and responsible economy. This was a true team effort, and I’d like to thank our Quinn employees and partners for their support in helping us achieve this valuable milestone and for always pushing us to be and do better” said Al Matulis, Chief Executive Officer of Quinn.
Quinn has been on the leading edge of challenging the status quo of our food system and has been committed to climate-friendly agriculture practices and ingredient transparency since day one. Quinn’s groundbreaking ‘Ingredient Transparency’ policy allows consumers to trace each ingredient Quinn sources in their products. Additionally, Kristy and the team at Quinn are committed to breaking down the barriers between organic and conventional agriculture while focusing on reducing and eliminating, over time, synthetics and chemical inputs from the food system. Quinn has partnered with farmers transitioning to agriculture practices that are key to soil health, with top ingredients such as sorghum and brown rice flour, along with sunflower oil.
About Quinn - Kristy Lewis, mom of 3 boys, founded Quinn in 2010 after years of obsessing over changing the food industry for the better. Just days after her first son, Quinn, was born she set out on a mission to do just that. Quinn has been on the leading edge of challenging the status quo of our food system and has been committed to climate-friendly agriculture practices and ingredient transparency
since day one. Quinn’s ridiculously delicious snacks are proof that when you care about where your ingredients come from and how they are grown, you make food differently, you make it better. Quinn is known for industry firsts - microwave popcorn in a Pure Pop Bag® made of compostable paper and free
of chemical or plastic coatings, the first whole grain and gluten-free pretzel, and the first gluten-free filled pretzel nuggets. Quinn snacks are one of the fastest growing natural and specialty pretzel brands in the US, available in nearly 22,000 stores across channels. Find out more at QuinnSnacks.com.