Since our founding in 2010, we've been on a quest to build a food company that creates massive change within our food system, while prioritizing progress over perfection in everything that we do.
It turns out that when you care about people, soil, farmers, and the planet not only do you make food differently, you make it better, and ridiculously delicious.
Check out our short documentary below 👇
Conventional sunflower oil is a major ingredient that currently makes up 7% of our annual volume. As part of our Be Better. Do Better. Agriculture Initiative we are working to pilot a regenerative transition program with a few growers.
Since 2020 we’ve been working to source sorghum flour from Steve Tucker of Tucker Farms. Steve has been transitioning his family’s land to more regenerative management practices over the last 20 years. Â
A quest to push 99% of agriculture in the right direction
Our mantra is Progress not Perfection. We’ll be the first to tell you, we have a LONG way to go. It’s a journey. It’s the quest to be better and do better than you are today. Start somewhere, support each other along the way, and little things will make a big impact.Â
Ashley Rouse, Founder & CEO Of Trade St. Jam Co - a minority & woman owned company making the most delicious, low in sugar, high in flavor, vegan jam out there!
Robyn is a globally recognized voice in the food industry. Her TEDx talk (based on her book, The Unhealthy Truth, Random House) exposes the shortcomings in the food system.
Bayard Winthrop is on a mission is to craft high quality apparel, ethically and responsibly, right here in the United States.Â
Denise Woodard is the Founder and CEO of Partake, a line of nationally distributed allergy-friendly snacks inspired by her daughter’s experience with food allergies.
