At Quinn, it's our mission to make real change to our food system by knowing that as a company, as humans, we can always be and do better. We're taking action through sourcing, policy, research and by partnering with farmers who are leading a movement.
Conventional sunflower oil is a major ingredient that currently makes up 7% of our annual volume. As part of our Be Better. Do Better. Agriculture Initiative we are working to pilot a regenerative transition program with a few growers.
Since 2020 we’ve been working to source sorghum flour from Steve Tucker of Tucker Farms. Steve has been transitioning his family’s land to more regenerative management practices over the last 20 years.
Since the beginning, we've sourced Organic cocoa powder. As part of our Be Better. Do Better. Sourcing commitment, we’re taking that a step further by transitioning our cocoa powder to Fair Trade by the end of 2022!
Quinn was chosen to be part of the Boulder County Pollution Reduced Packaging Pilot sponsored by the EPA. Through the pilot we’re working to transition packaging in our microwave popcorn to recyclable or compostable options.
Our Be Better. Do Better.™ Mission is to push 99% of agriculture in the right direction by sourcing from farmers using regenerative growing practices, furthering soil science research, and expanding our impact through policy action.
Our mantra is Progress not Perfection. We’ll be the first to tell you, we have a LONG way to go. It’s a journey. It’s the quest to Be Better and Do Better than you are today. Start somewhere, support each other along the way, and little things will make a big impact.
Ashley Rouse, Founder & CEO Of Trade St. Jam Co - a minority & woman owned company making the most delicious, low in sugar, high in flavor, vegan jam out there!
Robyn is a globally recognized voice in the food industry. Her TEDx talk (based on her book, The Unhealthy Truth, Random House) exposes the shortcomings in the food system.
Bayard Winthrop is on a mission is to craft high quality apparel, ethically and responsibly, right here in the United States.
Denise Woodard is the Founder and CEO of Partake, a line of nationally distributed allergy-friendly snacks inspired by her daughter’s experience with food allergies.
