The Food Source provides us with delicious spices! We use these to add real, tasty flavors to our pretzels. The Food Source supplies Non-GMO products that will always meet the standards and requirements to be verified. Additionally, The Food Source makes it a priority to ensure transparency in their ingredients and seasonings.
Trace our ingredients
The Food Source supplies our Non-GMO spices, providing real, tasty flavors to our pretzels. They always meet the standards and requirements to be Non-GMO verified. Additionally, The Food Source makes it a priority to ensure transparency in their ingredients and seasonings.
The Food Source supplies some of our Non-GMO spices and ingredients, providing real, tasty flavors to our pretzels. Additionally, The Food Source makes it a priority to ensure transparency in their ingredients and seasonings.
Sorghum is a naturally gluten free, non-gmo ancient grain whose origins can be traced back 8,000 years to what is presently Egypt and Sudan. It is inherently drought tolerant and known to be among the most efficient crops in the conversion of solar energy.
Pure vanilla extract made with vanilla beans and organic cane sugar. Our supplier, Jogue, is proud that its vanilla comes only from members of the Sustainable Vanilla Initiative which is focused on promoting the livelihood of vanilla bean farmers.
Non-GMO Yellow Field Peas grown in the USA without the use of any chemical solvents. PURIS seeds are adapted to the unique conditions of our partner farms, naturally bred to deliver superior yield and disease resistance and regenerate the soil.
Don Vetter founded Grain Place in 1953 and pioneered organic growing practices. Today, his son Dave brings his deep knowledge of agronomy and soil science to continue the organic tradition.
Olam Peanut Shelling is focused on developing and maintaining positive relationships with growers in the USA. Did you know peanuts are one of the most economical sources of protein? Requiring a limited amount of water for production.
Cassava is a tropical root vegetable used as a gluten free flour alternative.
The Almond Butter is made using select, wholesome almonds from California. The natural almonds are roasted with their skins on and then ground into a smooth butter with remarkable flavor.
On the slopes of Butternut Mountain in the heart of Vermont maple country David and Lucy Marvin started Butternut Mountain Farm over 40 years ago.
Organic Cane Sugar is grown without chemicals, herbicides, or pesticides, and is minimally processed. Wholesome Organic Fair Trade Cane Sugar is hand-harvested in organic sugarcane fields in South America, and never treated with synthetic fertilizers.
Bluegrass dairy collects milk from Dairy Coops dedicated to producing milk without the use of growth hormones (rBGH) including; Dairy Farmers of America, Prairie Farms, and Michigan Milk.
Colorado Mills owner, Doug Uhland, has worked with farmers and ranchers across Southeast Colorado since 1999 to harvest 100% of their sunflower seed within 150 miles of their zero solvent and zero waste plant.
Made from organic sugarcane hand-harvested in South America, our Organic Fair Trade Powdered Sugar is sustainably grown and processed from our friends at Wholesome.
Brown rice flour is a nutritious, gluten free flour alternative. Our brown rice flour is milled from broken rice grains. Western Foods' facility is Certified Organic, Non-GMO Project Verified, and SQF level 2 Certified Gluten Free.