Whole Grain Gluten Free Sea Salt Twists

We put a Quinn twist on traditional pretzels by using whole grain sorghum, a naturally gluten free flour, as our main ingredient. When you make the ingredients the star of the show, pretzels actually taste way better. Imagine that!

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Nutrition Facts

about 6 servings per container

Serving Size 16 pretzels (28g)

Amount Per Serving
Calories 120
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 1g Added Sugars 2%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0.5mg 2%
Potassium 40mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Whole grain sorghum flour, rice flour, potato starch, tapioca starch, high oleic sunflower oil, organic cane sugar, salt, apple cider vinegar (diluted with water to 5% acidity), xanthan gum, sunflower lecithin, baking soda, mixed tocopherols (to retain freshness).

Our Ingredients

  • Whole Grain Sorghum Flour

    Sorghum is a naturally gluten free, non-gmo ancient grain whose origins can be traced back 8,000 years to what is presently Egypt and Sudan. It is inherently drought tolerant and known to be among the most efficient crops in the conversion of solar energy.

    Whole Grain Sorghum Flour
  • Organic High Oleic Sunflower Oil

    Colorado Mills owner, Doug Uhland, has worked with farmers and ranchers across Southeast Colorado since 1999 to harvest 100% of their sunflower seed within 150 miles of their zero solvent and zero waste plant.

    Organic High Oleic Sunflower Oil
  • Brown Rice Flour

    Brown rice flour is a nutritious, gluten free flour alternative. Our brown rice flour is milled from broken rice grains. Western Foods' facility is Certified Organic, Non-GMO Project Verified, and SQF level 2 Certified Gluten Free.

    Brown Rice Flour
  • Organic Invert Cane Sugar

    Our organic invert cane sugar is made from heating organic cane sugar and water to create a syrup. Suzanne's Specialties is a woman owned and led business.

    Organic Invert Cane Sugar
  • Apple Cider Vinegar

    Our apple cider vinegar is made by fermenting apple juice. We use apple cider instead of citric acid in our pretzel dough because it is naturally made and non-GMO.

    Apple Cider Vinegar
  • Rock Pretzel Salt

    Harvested salt in Grand Saline, TX. You know, the thick triangular salt we use on our pretzels, it is unrefined and full of minerals!

    Rock Pretzel Salt
  • Sea Salt

    SaltWorks harvests our salt off the Australian coast. The sea salt is unrefined, organic and rich in trace minerals!

    Sea Salt
  • Potato Starch

    Potato Starch is a gluten free alternative to corn starch used to maintain the consistency of our pretzels.

    Potato Starch
  • Sunflower Lecithin

    Sunflower Lecithin is the only lecithin that can be obtained raw, extracted chemical-free, and cold-pressed. We source ours from Soya International, a pioneer in the food industry since 1984.

    Sunflower Lecithin
  • Mixed Tocopherols

    BTSA is a manufacturer of Mixed Tocopherols from Non-GMO sunflower oil - this ingredients helps us maintain freshness in our pretzels!

    Mixed Tocopherols
  • Sodium Bicarbonate (Baking Soda)

    Located in New Jersey, USA, Vitusa supplies us with Sodium bicarbonate - AKA baking soda! In our pretzel making process, baking soda works with apple cider vinegar to help the dough rise! Vitusa supplies the finest, highest quality USP Food Grade ingredients.

    Sodium Bicarbonate (Baking Soda)
  • Xanthan Gum

    Our xanthan gum is made through a fermentation process that results in a gluten free, soy free binder that helps make our pretzel dough workable. 

    Xanthan Gum
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Frequently Asked Questions

Are the Sea Salt Pretzel Twists gluten-free?

Yes! Our Sea Salt Pretzel Twists are not only gluten-free certified but they are NON-GMO Project Verified, corn-free, soy-free, and dairy-free!

How can your Pretzels be Gluten Free if they’re made with Whole Grains?

Because we use Sorghum! Sorghum is a naturally gluten free, non-gmo ancient grain whose origins can be traced back 8,000 years to what is presently Egypt and Sudan. Due to its dense root structure it is an inherently drought tolerant and hearty crop, and is known to be among the most efficient crops in the conversion of solar energy. Quinn Snacks partners with Western Foods to source high quality sorghum for use as the first ingredient in many of our ancient grain pretzel products.

Are the Classic Sea Salt Pretzel Twists vegan?

Yes! Our Classic Sea Salt Pretzel Twists are vegan!