Sorghum is a naturally gluten free, non-gmo ancient grain whose origins can be traced back 8,000 years to what is presently Egypt and Sudan. It is inherently drought tolerant and known to be among the most efficient crops in the conversion of solar energy.
Maple Almond Butter Filled Pretzel Nuggets
|Amount Per Serving|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 16g||6%|
|Dietary Fiber 0g||0%|
|Total Sugars 2g|
|Includes 1g Added Sugars||2%|
|Vitamin D 0mcg||0%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Non-GMO Yellow Field Peas grown in the USA without the use of any chemical solvents. PURIS seeds are adapted to the unique conditions of our partner farms, naturally bred to deliver superior yield and disease resistance and regenerate the soil.
The Almond Butter is made using select, wholesome almonds from California. The natural almonds are roasted with their skins on and then ground into a smooth butter with remarkable flavor.
On the slopes of Butternut Mountain in the heart of Vermont maple country David and Lucy Marvin started Butternut Mountain Farm over 40 years ago.
Organic Cane Sugar is grown without chemicals, herbicides, or pesticides, and is minimally processed. Wholesome Organic Fair Trade Cane Sugar is hand-harvested in organic sugarcane fields in South America, and never treated with synthetic fertilizers.
Colorado Mills owner, Doug Uhland, has worked with farmers and ranchers across Southeast Colorado since 1999 to harvest 100% of their sunflower seed within 150 miles of their zero solvent and zero waste plant.
Fenugreek is an herb originally from the Mediterranean and Asia and is common in Indian cooking! Fenugreek seeds have a strong maple syrup flavor that is delicious in our Maple Almond Butter Pretzel Nuggets.
SaltWorks harvests our salt off the Australian coast. The sea salt is unrefined, organic and rich in trace minerals!
Potato Starch is a gluten free alternative to corn starch used to maintain the consistency of our pretzels.
Sunflower Lecithin is the only lecithin that can be obtained raw, extracted chemical-free, and cold-pressed. We source ours from Soya International, a pioneer in the food industry since 1984.
BTSA is a manufacturer of Mixed Tocopherols from Non-GMO sunflower oil - this ingredients helps us maintain freshness in our pretzels!
Our Non-GMO Tapioca Starch is used in our pretzels to help give them a crispy crunch. It is a great alternative to corn starch, and is naturally gluten free.
Frequently Asked Questions
Is there a peanut allergen risk for the Maple Almond Butter Pretzel Nuggets?
Our Maple Almond Butter Filled Pretzel Nuggets are made on a separate line from our Peanut Butter Filled Pretzel Nuggets, so there is no risk of cross-contamination with peanuts!
How do you make the almond butter in your Maple Almond Butter Nuggets taste like maple syrup?
We flavor our almond butter with pure Maple Sugar from a family-owned Maple Syrup company in Vermont. It's the real deal. Learn about Butternut Mountain Farm at their site: https://butternutmountainfarm.com/ or on our Farm-to-Bag page!
Why do you use high oleic sunflower oil and not avocado or coconut oil in the pretzels?
We chose to use high oleic sunflower oil in our pretzels and popcorn because we love its rich buttery flavor. We source our oil from Colorado Mills, who presses their oil just a few hours from our office. Working with a local company like Colorado Mills helps us have more transparency and a lower carbon footprint than we would sourcing avocado or coconut oil from other countries. The American Heart Association also recommends high oleic sunflower oil as part of a heart healthy diet because of the high amount of monounsaturated fat.