Whole Grain Gluten Free Touch of Honey Pretzel Sticks

Now you don’t have to sneak around the kitchen hoping no one catches you with your pretzels in the honey jar. We did it for you, and it’s way less messy this way. Just a touch of sweetness but a huge difference in flavor. Put them back in your secret snack spot before anyone notices!
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Regular price $44.99
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Pack Size
5.6oz Bags (8 pack)

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Nutrition Facts

about 6 servings per container

Serving Size 28 pretzels (28g)

Amount Per Serving
Calories 120
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 380mg 17%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 2g
Includes 2g Added Sugars 4%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0.5mg 2%
Potassium 40mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Whole grain sorghum flour, brown rice flour, potato starch, tapioca starch, cassava flour, high oleic sunflower oil, organic honey, organic cane sugar, salt, apple cider vinegar (diluted with water to 5% acidity), xanthan gum, organic molasses, sunflower lecithin, baking soda.

Our Ingredients

  • Whole Grain Sorghum Flour

    Sorghum is a naturally gluten free, non-gmo ancient grain whose origins can be traced back 8,000 years to what is presently Egypt and Sudan. It is inherently drought tolerant and known to be among the most efficient crops in the conversion of solar energy.

    Whole Grain Sorghum Flour
  • Cassava Flour

    Cassava is a tropical root vegetable used as a gluten free flour alternative.

    Cassava Flour
  • Organic High Oleic Sunflower Oil

    Colorado Mills owner, Doug Uhland, has worked with farmers and ranchers across Southeast Colorado since 1999 to harvest 100% of their sunflower seed within 150 miles of their zero solvent and zero waste plant.

    Organic High Oleic Sunflower Oil
  • Long Grain Brown Rice Flour

    Long grain brown rice flour is a nutritious, gluten free flour alternative. Our brown rice flour is milled from broken rice grains. Western Foods' facility is Certified Organic, Non-GMO Project Verified, and SQF level 2 Certified Gluten Free.

    Long Grain Brown Rice Flour
  • Organic Invert Cane Sugar

    Our organic invert cane sugar is made from heating organic cane sugar and water to create a syrup. Suzanne's Specialties is a woman owned and led business.

    Organic Invert Cane Sugar
  • Organic Blackstrap Molasses

    Molasses is made by boiling sugar cane to a thick syrup. The sugar crystals are then removed, resulting in dark syrup, molasses! We use an organic blackstrap molasses which contains vitamins and minerals, such as iron, calcium, magnesium, vitamin B6, and selenium. Suzanne's Specialties is a woman owned and led business!

    Organic Blackstrap Molasses
  • Apple Cider Vinegar

    Our apple cider vinegar is made by fermenting apple juice. We use apple cider instead of citric acid in our pretzel dough because it is naturally made and non-GMO.

    Apple Cider Vinegar
  • Organic Honey

    Our organic wild honey comes from Minas Gerais, Brazil, a mountainous state which provides an abundance of bee food sources like wild flowers and Eucalyptus. We use Brazilian honey because U.S. honey is not typically non-GMO.

    Organic Honey
  • Sea Salt

    SaltWorks harvests our salt off the Australian coast. The sea salt is unrefined, organic and rich in trace minerals!

    Sea Salt
  • Potato Starch

    Potato Starch is a gluten free alternative to corn starch used to maintain the consistency of our pretzels.

    Potato Starch
  • Sunflower Lecithin

    Sunflower Lecithin is the only lecithin that can be obtained raw, extracted chemical-free, and cold-pressed. We source ours from Soya International, a pioneer in the food industry since 1984.

    Sunflower Lecithin
  • Sodium Bicarbonate (Baking Soda)

    Located in New Jersey, USA, Vitusa supplies us with Sodium bicarbonate - AKA baking soda! In our pretzel making process, baking soda works with apple cider vinegar to help the dough rise! Vitusa supplies the finest, highest quality USP Food Grade ingredients.

    Sodium Bicarbonate (Baking Soda)
  • Xanthan Gum

    Our xanthan gum is made through the fermentation of non-GMO soy flour and sugar. In fermentation the soy is completely eaten up, leaving us with a gluten free, soy free binder that helps make our pretzel dough workable. 

    Xanthan Gum
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Frequently Asked Questions

Are the Touch of Honey Pretzel Sticks gluten-free?

Yes! Our Touch of Honey Pretzel Sticks are not only gluten-free certified but they are NON-GMO Project Verified, corn-free, soy-free, and dairy-free!

How can your Pretzels be Gluten Free if they’re made with Whole Grains?

Because we use Sorghum! Sorghum is a naturally gluten free, non-gmo ancient grain whose origins can be traced back 8,000 years to what is presently Egypt and Sudan. Due to its dense root structure it is an inherently drought tolerant and hearty crop, and is known to be among the most efficient crops in the conversion of solar energy. Quinn Snacks partners with Western Foods to source high quality sorghum for use as the first ingredient in many of our ancient grain pretzel products.

Do you use Organic Honey?

Yes! We source our Organic Wild Honey from Minas Gerais, Brazil, a mountainous state which provides an abundance of bee food sources like wild flowers and Eucalyptus. You may be wondering why we use Brazilian honey, that's because U.S. honey is not typically non-GMO. Learn more on our Farm to Bag page!