Olam Peanut Shelling is focused on developing and maintaining positive relationships with growers in the USA. Did you know peanuts are one of the most economical sources of protein? Requiring a limited amount of water for production.
"The Quinntessentials" Pretzel Sampler Pack (6pk)
|Amount Per Serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 1g||4%|
|Total Sugars 2g|
|Includes 2g Added Sugars||4%|
|Vitamin D 0mcg||0%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sorghum is a naturally gluten free, non-gmo ancient grain whose origins can be traced back 8,000 years to what is presently Egypt and Sudan. It is inherently drought tolerant and known to be among the most efficient crops in the conversion of solar energy.
Cassava is a tropical root vegetable used as a gluten free flour alternative.
The Almond Butter is made using select, wholesome almonds from California. The natural almonds are roasted with their skins on and then ground into a smooth butter with remarkable flavor.
On the slopes of Butternut Mountain in the heart of Vermont maple country David and Lucy Marvin started Butternut Mountain Farm over 40 years ago.
Natural Habitats is a company fully committed to the sustainable production of organic and fairly traded products, including organic palm oil. Natural Habitats products are cultivated using only 100% organic practices by independent farmers and plantations in South America. Using a vertically integrated supply chain, Natural Habitats supports the communities in which it operates through organic farming practices and environmental preservation, and provides education, healthcare, and social support to equitably improve quality of life for all stakeholders, from Farm to Fork. Natural Habitats palm oil is Certified Organic and Fair for Life, the most rigorous Fair Trade certification, as well as 100% deforestation free.
Organic Cane Sugar is grown without chemicals, herbicides, or pesticides, and is minimally processed. Wholesome Organic Fair Trade Cane Sugar is hand-harvested in organic sugarcane fields in South America, and never treated with synthetic fertilizers.
Colorado Mills owner, Doug Uhland, has worked with farmers and ranchers across Southeast Colorado since 1999 to harvest 100% of their sunflower seed within 150 miles of their zero solvent and zero waste plant.
Made from organic sugarcane hand-harvested in South America, our Organic Fair Trade Powdered Sugar is sustainably grown and processed from our friends at Wholesome.
Long grain brown rice flour is a nutritious, gluten free flour alternative. Our brown rice flour is milled from broken rice grains. Western Foods' facility is Certified Organic, Non-GMO Project Verified, and SQF level 2 Certified Gluten Free.
Part of the Cocoa Horizons Foundation, our organic cocoa powder helps shape a sustainable cocoa and chocolate future through the promotion of sustainable entrepreneurial farming, improved productivity, and community development.
Our organic invert cane sugar is made from heating organic cane sugar and water to create a syrup. Suzanne's Specialties is a woman owned and led business.
Fenugreek is an herb originally from the Mediterranean and Asia and is common in Indian cooking! Fenugreek seeds have a strong maple syrup flavor that is delicious in our Maple Almond Butter Pretzel Nuggets.
Molasses is made by boiling sugar cane to a thick syrup. The sugar crystals are then removed, resulting in dark syrup, molasses! We use an organic blackstrap molasses which contains vitamins and minerals, such as iron, calcium, magnesium, vitamin B6, and selenium. Suzanne's Specialties is a woman owned and led business!
Our apple cider vinegar is made by fermenting apple juice. We use apple cider instead of citric acid in our pretzel dough because it is naturally made and non-GMO.
Our organic wild honey comes from Minas Gerais, Brazil, a mountainous state which provides an abundance of bee food sources like wild flowers and Eucalyptus. We use Brazilian honey because U.S. honey is not typically non-GMO.
Nepra works directly with grower co-ops in Canada to source our hemp heart protein. Hemp hearts are high in protein and healthy omega-3 fatty acids.
Morton Salt harvests salt in Grand Saline, TX. The salt we use on our pretzels is unrefined and full of minerals!
SaltWorks harvests our salt off the Australian coast. The sea salt is unrefined, organic and rich in trace minerals!
Potato Starch is a gluten free alternative to corn starch used to maintain the consistency of our pretzels.
Sunflower Lecithin is the only lecithin that can be obtained raw, extracted chemical-free, and cold-pressed. We source ours from Soya International, a pioneer in the food industry since 1984.
BTSA is a manufacturer of Natural Vitamin E from Non-GMO sunflower oil, the best alternative to synthetic vitamin, improving its performance by having a higher bioavailability.
Located in New Jersey, USA, Vitusa supplies us with Sodium bicarbonate - AKA baking soda! In our pretzel making process, baking soda works with apple cider vinegar to help the dough rise! Vitusa supplies the finest, highest quality USP Food Grade ingredients.
Our Non-GMO Tapioca Starch is used in our pretzels to help give them a crispy crunch. It is a great alternative to corn starch, and is naturally gluten free.
Our xanthan gum is made through the fermentation of non-GMO soy flour and sugar. In fermentation the soy is completely eaten up, leaving us with a gluten free, soy free binder that helps make our pretzel dough workable.
Frequently Asked Questions
Which products do I get in this bundle?
This bundle comes with 1 bag each of: Peanut Butter Filled Pretzel Nuggets, Chocolate and Peanut Butter Filled Pretzel Nuggets, Maple Almond Butter Filled Pretzel Nuggets, Touch of Honey Pretzel Sticks, Sea Salt Pretzel Sticks, and Sea Salt Pretzel Twists.
Are all of these flavors gluten-free?
Yes! All of our Pretzels and Nuggets are Gluten Free because we use Cassava, Sorghum, and other gluten free flours and starches instead of wheat flour in our Pretzels. You can learn more about all of our ingredients on our Farm to Bag page.
How can your Pretzels be Gluten Free if they’re made with Whole Grains?
Because we use Sorghum! Sorghum is a naturally gluten free, non-gmo ancient grain whose origins can be traced back 8,000 years to what is presently Egypt and Sudan. Due to its dense root structure it is an inherently drought tolerant and hearty crop, and is known to be among the most efficient crops in the conversion of solar energy. Quinn Snacks partners with Western Foods to source high quality sorghum for use as the first ingredient in many of our ancient grain pretzel products.