"The Quinntessentials" Pretzel Sampler Pack (6pk)

Trouble deciding which Gluten Free Pretzels or Nuggets to try? Not to worry! We made this bundle so you could try ALL of our different Pretzel Sticks, Twists, and Filled Nuggets. Inside you'll find 1 bag each of our Peanut Butter Nuggets, Maple Almond Butter Nuggets, Chocolate & Peanut Butter Nuggets, Touch of Honey Pretzel Sticks, Sea Salt Pretzel Sticks, and our Sea Salt Pretzel Twists.
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Regular price $29.99
Sale price $29.99 Regular price $37.49 You save $7.50 (20%)
Pack Size
6 Bags (1 of each flavor)
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  • Dark Chocolate'y Peanut Butter Filled Pretzel Nuggets thumbnail
  • Maple Almond Butter Filled Pretzel Nuggets thumbnail
  • Whole Grain Gluten Free Sea Salt Sticks thumbnail
  • Whole Grain Gluten Free Sea Salt Twists thumbnail
  • Whole Grain Gluten Free Touch of Honey Pretzel Sticks thumbnail
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Peanut Butter
Filled Nuggets

Introducing the FIRST gluten free, peanut butter filled pretzel. Ever. The perfect ratio of creamy, slightly sweet peanut butter to salty delicious, crunchy pretzel. Once you try these there’s no holding back! Oh, and they're not only gluten free, but dairy free, corn free and vegan friendly.

Nutrition Facts

about 7 servings per container

Serving Size 8 pieces (29g)

Amount Per Serving
Calories 140
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 2g
Includes 2g Added Sugars 4%
Protein 3g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.3mg 2%
Potassium 80mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Peanut butter (dry roasted peanuts, sugar, salt), cassava flour, potato starch, sunflower oil, tapioca starch, whole grain sorghum flour, hemp heart flour, organic cane sugar, sea salt, sunflower lecithin, vitamin e (for freshness) CONTAINS PEANUTS

Our Ingredients

  • Peanut Butter

    Olam Peanut Shelling is focused on developing and maintaining positive  relationships with growers in the USA. Did you know peanuts are one of the most economical sources of protein? Requiring a limited amount of water for production. 

    Peanut Butter
  • Whole Grain Sorghum Flour

    Sorghum is a naturally gluten free, non-gmo ancient grain whose origins can be traced back 8,000 years to what is presently Egypt and Sudan. It is inherently drought tolerant and known to be among the most efficient crops in the conversion of solar energy.

    Whole Grain Sorghum Flour
  • Cassava Flour

    Cassava is a tropical root vegetable used as a gluten free flour alternative.

    Cassava Flour
  • Almond Butter

    The Almond Butter is made using select, wholesome almonds from California. The natural almonds are roasted with their skins on and then ground into a smooth butter with remarkable flavor.

    Almond Butter
  • Maple Sugar

    On the slopes of Butternut Mountain in the heart of Vermont maple country David and Lucy Marvin started Butternut Mountain Farm over 40 years ago.

    Maple Sugar
  • Organic Red Palm Oil

    Natural Habitats is a company fully committed to the sustainable production of organic and fairly traded products, including organic palm oil. Natural Habitats products are cultivated using only 100% organic practices by independent farmers and plantations in South America. Using a vertically integrated supply chain, Natural Habitats supports the communities in which it operates through organic farming practices and environmental preservation, and provides education, healthcare, and social support to equitably improve quality of life for all stakeholders, from Farm to Fork. Natural Habitats palm oil is Certified Organic and Fair for Life, the most rigorous Fair Trade certification, as well as 100% deforestation free.

    Organic Red Palm Oil
  • Organic Cane Sugar

    Organic Cane Sugar is grown without chemicals, herbicides, or pesticides, and is minimally processed. Wholesome Organic Fair Trade Cane Sugar is hand-harvested in organic sugarcane fields in South America, and never treated with synthetic fertilizers.

    Organic Cane Sugar
  • Organic High Oleic Sunflower Oil

    Colorado Mills owner, Doug Uhland, has worked with farmers and ranchers across Southeast Colorado since 1999 to harvest 100% of their sunflower seed within 150 miles of their zero solvent and zero waste plant.

    Organic High Oleic Sunflower Oil
  • Long Grain Brown Rice Flour

    Long grain brown rice flour is a nutritious, gluten free flour alternative. Our brown rice flour is milled from broken rice grains. Western Foods' facility is Certified Organic, Non-GMO Project Verified, and SQF level 2 Certified Gluten Free.

    Long Grain Brown Rice Flour
  • Organic Invert Cane Sugar

    Our organic invert cane sugar is made from heating organic cane sugar and water to create a syrup. Suzanne's Specialties is a woman owned and led business.

    Organic Invert Cane Sugar
  • Fenugreek Extract

    Fenugreek is an herb originally from the Mediterranean and Asia and is common in Indian cooking! Fenugreek seeds have a strong maple syrup flavor that is delicious in our Maple Almond Butter Pretzel Nuggets.

    Fenugreek Extract
  • Organic Blackstrap Molasses

    Molasses is made by boiling sugar cane to a thick syrup. The sugar crystals are then removed, resulting in dark syrup, molasses! We use an organic blackstrap molasses which contains vitamins and minerals, such as iron, calcium, magnesium, vitamin B6, and selenium. Suzanne's Specialties is a woman owned and led business!

    Organic Blackstrap Molasses
  • Apple Cider Vinegar

    Our apple cider vinegar is made by fermenting apple juice. We use apple cider instead of citric acid in our pretzel dough because it is naturally made and non-GMO.

    Apple Cider Vinegar
  • Organic Honey

    Our organic wild honey comes from Minas Gerais, Brazil, a mountainous state which provides an abundance of bee food sources like wild flowers and Eucalyptus. We use Brazilian honey because U.S. honey is not typically non-GMO.

    Organic Honey
  • Hemp Heart Flour

    Nepra works directly with grower co-ops in Canada to source our hemp heart protein. Hemp hearts are high in protein and healthy omega-3 fatty acids.

    Hemp Heart Flour
  • Sea Salt

    SaltWorks harvests our salt off the Australian coast. The sea salt is unrefined, organic and rich in trace minerals!

    Sea Salt
  • Potato Starch

    Potato Starch is a gluten free alternative to corn starch used to maintain the consistency of our pretzels.

    Potato Starch
  • Sunflower Lecithin

    Sunflower Lecithin is the only lecithin that can be obtained raw, extracted chemical-free, and cold-pressed. We source ours from Soya International, a pioneer in the food industry since 1984.

    Sunflower Lecithin
  • Tocobiol (Vitamin E)

    BTSA is a manufacturer of Natural Vitamin E from Non-GMO sunflower oil, the best alternative to synthetic vitamin, improving its performance by having a higher bioavailability. 

    Tocobiol (Vitamin E)
  • Sodium Bicarbonate (Baking Soda)

    Located in New Jersey, USA, Vitusa supplies us with Sodium bicarbonate - AKA baking soda! In our pretzel making process, baking soda works with apple cider vinegar to help the dough rise! Vitusa supplies the finest, highest quality USP Food Grade ingredients.

    Sodium Bicarbonate (Baking Soda)
  • Xanthan Gum

    Our xanthan gum is made through the fermentation of non-GMO soy flour and sugar. In fermentation the soy is completely eaten up, leaving us with a gluten free, soy free binder that helps make our pretzel dough workable. 

    Xanthan Gum
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Frequently Asked Questions

Which products do I get in this bundle?

This bundle comes with 1 bag each of: Peanut Butter Filled Pretzel Nuggets, Chocolate and Peanut Butter Filled Pretzel Nuggets, Maple Almond Butter Filled Pretzel Nuggets, Touch of Honey Pretzel Sticks, Sea Salt Pretzel Sticks, and Sea Salt Pretzel Twists.

Are all of these flavors gluten-free?

Yes! All of our Pretzels and Nuggets are Gluten Free because we use Cassava, Sorghum, and other gluten free flours and starches instead of wheat flour in our Pretzels. You can learn more about all of our ingredients on our Farm to Bag page.

How can your Pretzels be Gluten Free if they’re made with Whole Grains?

Because we use Sorghum! Sorghum is a naturally gluten free, non-gmo ancient grain whose origins can be traced back 8,000 years to what is presently Egypt and Sudan. Due to its dense root structure it is an inherently drought tolerant and hearty crop, and is known to be among the most efficient crops in the conversion of solar energy. Quinn Snacks partners with Western Foods to source high quality sorghum for use as the first ingredient in many of our ancient grain pretzel products.