
In 1973, Steve and Kaye McKaskle became fifth-generation stewards for the McKaskle Family Farm in Braggadocio, Missouri. They grow our popcorn using farming practices that help regenerate the soil.
Our Pop-at-Home Popcorn Kernels are back and better than ever! 🌽 These kernels are grown by regenerative agriculture & soil health pioneer Steve McKaskle of McKaskle Family Farm in Braggadocio, MO. Check out this video to learn more!
about 28 servings per container
Serving Size 2 tbsp (28g)
Amount Per Serving | ||
---|---|---|
Calories | 100 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 22g | 8% | |
Dietary Fiber 4g | 14% | |
Total Sugars 0g | ||
Includes 0g Added Sugars | 0% | |
Protein 4g | ||
Vitamin D 0mcg | 0% | |
Calcium 0 mg | 0% | |
Iron 1 mg | 6% | |
Potassium 90mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The best way to make popcorn at home is with a Popcorn Popper, but you can also make them on the stovetop by adding 2tbsp of popcorn to a pan, adding 2 tbsp tablespoon of an oil of your choice (we like olive oil, ghee, or coconut oil), put the lid on, then cook on high till all kernels are popped. Note - do not add your spice packet or seasonings until after your kernels are popped!
Our Pop at Home Kernels are sourced from McKaskle Family Farm in Braggadocio, MO. You can learn more about these Non-GMO Popcorn Kernels on our Ingredient Transparency page!|
Good news! There are no allergens of concern associated with Quinn Pop-at-Home Popcorn Kernels.