In 1973, Steve and Kaye McKaskle became fifth-generation stewards for the McKaskle Family Farm in Braggadocio, Missouri. They grow our popcorn using farming practices that help regenerate the soil.
Pop at Home Popcorn Kernels
Our Pop-at-Home Popcorn Kernels are back and better than ever! These kernels are grown by regenerative agriculture & soil health pioneer Steve McKaskle of Mckaskle Family Farm in Braggadocio, MO.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%|
|Dietary Fiber 4g||14%|
|Total Sugars 0g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg||0%|
|Calcium 0 mg||0%|
|Iron 1 mg||6%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Frequently Asked Questions
Q: How do you recommend I pop these Popcorn Kernels at home?
The best way to make popcorn at home is with a Popcorn Popper, but you can also make them on the stovetop by adding 2tbsp of popcorn to a pan, adding 2 tbsp tablespoon of an oil of your choice (we like olive oil, ghee, or coconut oil), put the lid on, then cook on high till all kernels are popped. Note - do not add your spice packet or seasonings until after your kernels are popped!
Q: How are the Quinn Pop-at-Home Kernels sourced?
Our Pop at Home Kernels are sourced from McKaskle Family Farm in Braggadocio, MO. You can learn more about these Non-GMO Popcorn Kernels on our Ingredient Transparency page!|
Q: Are there any allergens of concern for potential cross-contamination in Quinn Pop at-Home Popcorn Kernels?
Good news! There are no allergens of concern associated with Quinn Pop-at-Home Popcorn Kernels.